Commercial Refrigeration Miami

These commercial refrigerator units measure an important part of guaranteeing the security of your food product and the health of your customers. 

The US Food and Drug Administration (FDA) Food Code requires that foods be kept at a proper rate, and that they be maintained at 40 degrees Fahrenheit or below in commercial refrigeration.

Restaurant freezers for foodservice should maintain temperatures of -10 to 5 degrees Fahrenheit, guaranteeing foods keep frozen while not getting them so cold their quality degrades. 

We handle commercial refrigerator, commercial freezer, blast chiller, pizza prep table, freezer chest, display cases, revolving cake freezer, cold beverage dispenser, granita dispenser.

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